So, I can’t claim someone else’s baking as my own Nosh Wednesday, so instead I will tell you about the pizza I made to eat before the big unveiling of the cake.
I made the dough in the bread machine. Double recipe to get around the NCT gang – podges that they are (not really). And left it to prove overnight, in a not big enough bowl it seems.
Then in the morning I added the toppings:
– tinned tomatoes on all (did you know how much salt pizza topping sauce has in it? A scandal I tell you
– pepperoni and mozzarella on one
– mushrooms and olives on another (was going to be artichoke and olives but Aldi let me down), ooh and mozzarella
– ham and piney on the third, with moz of course.
And I made one for the babies with mushrooms and piney and cheddar because Rosie finds mozzarella a bit chewy (read gaggy) so I thought that would be a bit much. They devoured it. Rosie in fact stayed at the table for the best part of two hours. munching and enjoying the chat.
I teamed it with some salad.
It was a great afternoon, and a perfect meal for snugging up inside away from the rain.